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Making Smoked Neck Bones and Pinto Beans

Category Main Dishes
Smoked pork neck bones can be used to season dishes such as beans. This page contains a recipe for making smoked neck bones and pinto beans in your crockpot.
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Use your crockpot to make this simple recipe of smoked neck bones with pinto beans.

Total Time: 3 hours

Yield: 4

Source: myself

Ingredients:

  • 1 pkg smoked neck bones
  • 2 cans pinto beans
  • 1 pinch thyme
  • 2 pinches seasoning salt
  • 1 pinch accent

Steps:

  1. Wash the smoked bones well; getting between the bones. Place them in your crock pot. Season them with your favorite seasoned salt. I added Accent, which many people don't use. It's ok to leave it out. Add two cans of pinto beans, using the liquid from the can for full flavor. Add a little thyme to this as well.
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  3. Place everything in your crock pot and let cook down for a few hours. I cooked mine on low overnight for the bone to be edible. Yum! This works best with a good pinto bean brand.
Comment Pin it! Was this helpful? 4

Comments

May 5, 20180 found this helpful

What about dried pinto beans

Reply Was this helpful? Yes
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Food and Recipes Recipes Main DishesAugust 29, 2019
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