social

Making Smoked Neck Bones and Pinto Beans

May 2, 2016

Smoked Neck Bones and Pinto BeansUse your crockpot to make this simple recipe of smoked neck bones with pinto beans.

Advertisement

Total Time: 3 hours

Yield: 4

Source: myself

Ingredients:

  • 1 pkg smoked neck bones
  • 2 cans pinto beans
  • 1 pinch thyme
  • 2 pinches seasoning salt
  • 1 pinch accent

Steps:

  1. Wash the smoked bones well; getting between the bones. Place them in your crock pot. Season them with your favorite seasoned salt. I added Accent, which many people don't use. It's ok to leave it out. Add two cans of pinto beans, using the liquid from the can for full flavor. Add a little thyme to this as well.
  2. Place everything in your crock pot and let cook down for a few hours. I cooked mine on low overnight for the bone to be edible. Yum! This works best with a good pinto bean brand.
Comment Pin it! Was this helpful? 4

Comments

Read More Comments
In This Page
Categories
Food and Recipes Recipes Main DishesAugust 29, 2019
Pages
More
🐛
Pest Control
👔
Father's Day Ideas!
🌻
Gardening
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2022-05-09 16:22:00 in 5 secs. ⛅️️
© 1997-2022 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Making-Smoked-Neck-Bones-and-Pinto-Beans.html