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Smoked Neck Bones and Pinto Beans

Use your crockpot to make this simple recipe of smoked neck bones with pinto beans.

Total Time: 3 hours

Yield: 4

Source: myself



  1. Wash the smoked bones well; getting between the bones. Place them in your crock pot. Season them with your favorite seasoned salt. I added Accent, which many people don't use. It's ok to leave it out. Add two cans of pinto beans, using the liquid from the can for full flavor. Add a little thyme to this as well.
  2. Place everything in your crock pot and let cook down for a few hours. I cooked mine on low overnight for the bone to be edible. Yum! This works best with a good pinto bean brand.
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