Chicken or Turkey Spaghetti


  • 4 cups canned tomatoes
  • 2 cups chicken or turkey broth
  • 1 Tbsp. chopped parsley
  • 1 large onion (quartered)
  • 1 clove garlic (peeled and crushed)
  • Ad

  • 1 Tbsp. Worcestershire sauce
  • 2 tsp. salt
  • 1 pinch basil
  • 1 pinch thyme
  • 1 large can mushrooms (drained and sliced
  • 4 cups cooked turkey or chicken (cut in bite-size pieces)
  • 2 Tbsp. flour
  • 1 cup light cream
  • 1/2 lb. grated cheddar cheese
  • 1/2 lb. spaghetti


Simmer tomatoes and broth until liquid is reduced by one half. Add parsley, onion, garlic, Worcestershire sauce, salt, basil and thyme. Saute' mushrooms in a little butter in a pan until golden. Dip mushrooms from butter; add to above mixture. Stir flour into mushroom drippings; add cream and half of grated cheese. Heat and stir until thickened. Season to taste with salt & pepper. Add to tomato-turkey (chicken) mixture. Cook spaghetti according to package directions. Toss with sauce. Pour into large casserole. Sprinkle other half of cheese on top. Heat in 350 degree F oven until bubbly, about 45 minutes.


By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes PastasNovember 3, 2008
St. Patrick's Ideas!
Valentine's Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by ThriftyFun.

Generated 2018/02/11 00:23:47 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!