Leftover Spaghetti Pizza Recipe

Prep Time: 5 minutes

Cook Time: 7 minutes

Total Time: 12 minutes

Ingredients:

• 2 cups leftover spaghetti and sauce
• 1 egg
• 1/4 cup parmesan cheese
• 1/8 cup milk
• 2 Tbsp cooking oil
• 1/4 cup shredded mozzarella cheese

Steps:

1. In a bowl, whisk eggs. Mix in milk.
2. Stir in parmesan cheese. Whisk this mixture until well combined.
3. Now add the spaghetti and sauce to the egg mixture. Stir well so it all gets coated. Let sit for about 5 minutes.

 
4. Heat a small non-stick frying pan over medium heat and add half the oil. Pour spaghetti into the pan and use a spatula to lift the mixture away from the edges as it cooks.

 
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5. Leave it until it is almost cooked through. Place a plate on top of the pan and flip it over onto the plate.
6. Add the rest of the oil to the pan and slide the spaghetti pizza back into the pan to cook on the other side for a couple minutes.

 
7. Sprinkle with shredded cheese and it will melt on its own.
8. Cut into wedges. Enjoy!