Leftover Spaghetti Pizza

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Leftover Spaghetti Pizza - finished pizzaI feel like no matter how much I measure my spaghetti, I always have some leftover! This spaghetti turned pizza pie is a great way to make use of your spaghetti and sauce when you've made too much and want something different.


Prep Time: 5 minutes

Cook Time: 7 minutes

Total Time: 12 minutes


Leftover Spaghetti Pizza - ingredients


  1. In a bowl, whisk eggs. Mix in milk.
  2. Stir in parmesan cheese. Whisk this mixture until well combined.
  3. Now add the spaghetti and sauce to the egg mixture. Stir well so it all gets coated. Let sit for about 5 minutes.
  4. Leftover Spaghetti Pizza
  5. Heat a small non-stick frying pan over medium heat and add half the oil. Pour spaghetti into the pan and use a spatula to lift the mixture away from the edges as it cooks.
  6. Leftover Spaghetti Pizza

  7. Leave it until it is almost cooked through. Place a plate on top of the pan and flip it over onto the plate.
  8. Add the rest of the oil to the pan and slide the spaghetti pizza back into the pan to cook on the other side for a couple minutes.
  9. Leftover Spaghetti Pizza - cooking the other side
  10. Sprinkle with shredded cheese and it will melt on its own.
  11. Cut into wedges. Enjoy!

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