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Heat the oil in a skillet, 5 minutes each side. Season with salt and pepper to taste. Mix together the remaining ingredients and pour over the steaks. Simmer, covered, until the the steaks are done, and the sauce is slightly thickened. Sprinkle with the almonds and serve.
By Free2B from North Royalton, OH
Preparing a turkey using a Weber Kettle grill results in a moist turkey with a crispy skin without heating up the kitchen.
Total Time: 11 - 13 minutes per pound
Yield: depends on size of turkey
Source: adapted from Weber Kettle instruction booklet
*Indirect method - coals on the sides and a drip pan with 2 - 3 cups of water directly under the bird. Then, keep covered except when adding additional charcoal or checking the turkey.
Yummy and tender!
Blend all ingredients together in a shallow pan for marinade with turkey tenderloins or steaks. Add turkey, turning to coat both sides. Cover and marinate in refrigerator several hours, turning occasionally.
Easy and yummy grilling recipe. Cut turkey into 1/2 inch pieces. Place in shallow pan. Marinate in mixture of remaining ingredients for 4 hours to overnight in refrigerator. Drain.
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In a shallow pan, mix all of the ingredients together. Add the turkey tenderloins and turn to coat both sides of the meat. Cover and refrigerate for several hours, turning occasionally. Grill the tenderloins over hot coals for 6-8 minutes. The tenderloins are done when they are no longer pink in the center.
By Robin from Washington, IA