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Ground Turkey Vegetable Soup


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This is a very frugal meal, using up what you have in the freezer; ground turkey, frozen veggies, and the other things you happen to have in the cupboard. Great meal on a dark, dreary, cold and rainy day. Enjoy!

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Total Time: 30 minutes prep Time 2 hours simmer time

Yield: Many, this makes about a 6 quart pot full

Ingredients:

*Seasonings: Start with an 1/8 tsp. each first: seasoned salt, black pepper, garlic powder, basil, thyme, rosemary, adobe seasoning, Italian seasoning and sage. I thought sage would be tasty because I was using turkey. Also add 2 tsp. of sugar, as this enhances all your flavors. When you let this simmer, do a taste test, and then you can adjust the seasonings to your taste.

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Steps:

  1. Start with your large soup pot on a medium heat, with a little olive oil and ground turkey. Stir until ground fine and cooked.
  2. Add onion, celery, garlic, green peppers, stirring well and let the veggies cook for about 2 minutes.
  3. Add all the seasoning, broth and water and stir well. Add tomatoes, spinach and frozen vegetables, stirring after each addition.
  4. Let this simmer for about 2 hours, checking and stirring frequently.

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Food and Recipes Recipes SoupsOctober 27, 2014
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