Ground Turkey and Vegetable Soup

15mhhm15
Diamond Post Medal for All Time! 1,298 Posts

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Yield: 6 - 8 bowls

Ingredients:

• 1/2 lb ground turkey
• 5 cups chicken broth
• 1 14.5 oz can diced tomatoes
• 1 6 oz can tomato paste
• dash rainbow peppercorn (black pepper)
• dash salt
• 1/4 tsp thyme
• 3 potatoes
• 1 onion
• 1 yam
• 3 carrots
• 3 corn
• 3 cloves minced garlic
• farfalle
• 1 Tbsp olive oil

Steps:

1. I am using fresh corn because it is on sale right now at Sprouts 5 for $1. I boiled corn for about 10 minutes and cut from the cob..

 
2. Meanwhile corn is boiling, wash and prep ingredients. Mince garlic cloves, cut carrots, onions, potatoes, and yam in your desired size.

 
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3. In a pot, add olive oil and cook your turkey until brown. Add dash of salt/pepper. Once browned add carrots and onions to sauté.

 
4. Add chicken broth in and diced tomatoes.

 
5. Add the corn, yams, potatoes and tomato paste. Give it a good mix.

 
6. Add thyme and dash of salt/pepper. Allow soup to boil and then turn down heat to simmer for about 30-35 minutes, or until ready.

 
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7. To make this soup more filling, I like to serve with pasta. My choice of pasta used is farfalle. Follow boiling instructions per recipe. You can either add your pasta in while boiling, or separately. I did separate since some guests do not want pasta in their soup.

 
8. In a bowl, add a little bit of farfelle then soup over it and mix together. Ready to serve.

 

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