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Crispy Belgian WafflesOh, how I love crispy Belgian waffles! I find them so much more pleasing than the usual old waffle. They've got deeper pockets and a lighter, airier texture. Here's how to make them from scratch.
Green Tea Infused EdamameEdamame is a delicious young soybean, often eaten straight out of the pods. You can find them in the frozen section of any grocery store, in the pod or shelled. I prefer to eat them from the pod; I find it more fun and much more tasty. Cooking the pods in a pot of boiling green tea gives it a nice dimension, aroma, and lovely texture.
Easy Thai CurryWhen I make too much rice the night before, one of my go to meals for using up cooked rice is curry! This is an easy recipe for Thai curry. Have your lunch or dinner ready in less than 30 minutes.
3 Ingredient Black Bean SoupIf you have 15 minutes, you can have soup! I made mine on tne soup setting in my Instant Pot, which is 30 minutes, and it was delicious. It is really inexpensive and perfect for a meatless meal.
Ground Turkey and Vegetable SoupHealthy filling soup you can whip up all in one pot. Perfect to serve as a first course or for lunch or dinner.
Making Blueberry Apple PieThe combination of apples and blueberries makes for a delicious pie for any occasion. The recipe is quick and easy and the result is sure to please everyone.
