Main DishesRecipes

Easy Thai Curry

When I make too much rice the night before, one of my go to meals for using up cooked rice is curry! This is an easy recipe for Thai curry. Have your lunch or dinner ready in less than 30 minutes.
Ad

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Yield: 3-4 people

Ingredients:

Steps:

  1. Add green curry paste to your pan over medium heat.
  2. Add coconut milk and lime juice.
  3. Add your choice of chicken. I used thighs about 6 pieces and tossed in sliced red and orange bell peppers.
  4. Allow to cook over medium heat for about 20 minutes, or until chicken is fully cooked. In the mean time you can make rice, or used left over rice. I served my curry over brown rice.
  5. Ad

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Main DishesApril 21, 2018
Guides
More
🍂
Thanksgiving Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Generated 2018/11/08 12:21:15 in 2 secs. ⛅️️ ⚡️
Loading Something Awesome!