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Ham Meatball Recipes

Here is a way to use some of that left over Easter ham.

Ingredients:

Sauce

Directions:

Feel free to vary the meat amounts. Mix and shape into 1 1/2 inch balls. Place in greased oven pan and make the sauce to put over them. Pour the sauce over the meatballs. Bake 2 hours at 250 degrees F.

By Ann Winberg from Loup City,NE

Comment Was this helpful? 3

9 More Recipes

Share on ThriftyFunCheck out these recipes. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.

November 30, 2007

Mix top ingredients and shape into balls. Mix syrup, pour over balls and bake in moderate oven for 1-1/2 hours.

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September 10, 2012

This is a favorite of my husband. I learned how to make these from a dear friend when we were working together in our church kitchen. Very good!

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June 3, 2012

These are great ham balls! A friend of mine gave me the recipe for these several years ago and they quickly became a family favorite. This makes a large amount.

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December 14, 2011
These have always been a favorite of mine! Very good recipe and also nice because it's pretty simple.
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July 18, 2011

I love the sweetness of the taste of this recipe.

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January 25, 2011

Make the balls the size of a 1/2 cup measure. You can make them smaller. Brown. Place in two 9x13 inch pans.

Comment Was this helpful? 1
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March 24, 2010

Mix ham, pork, bread crumbs, eggs, milk and onion all together and form into balls. Bake at 350 degrees F for 45 minutes.

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March 18, 2008

Combine meats, crumbs, egg, milk, chives, and garlic powder. Season with salt and pepper as desired. Form 1 inch diameter meat balls. Place on cooking grill. Cook in microwave on full power for 5 minutes.

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February 1, 2006

In a saucepan heat all ingredients until mixture thickens, about 2 minutes. Pour over ham balls and return them to oven for 15 more minutes...

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Food and Recipes Recipes Meats HamDecember 2, 2011
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