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Ham Meatball Recipes

Category Ham
Meatballs cooking in sauce.
Using ground ham in your meatballs is a great way to add flavor and use up leftovers from a holiday meal. This page contains recipes for ham meatballs.
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Recipes

Share on ThriftyFunCheck out these recipes. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.

April 9, 2010

Here is a way to use some of that left over Easter ham.

Ingredients:

Sauce

Directions:

Feel free to vary the meat amounts. Mix and shape into 1 1/2 inch balls. Place in greased oven pan and make the sauce to put over them. Pour the sauce over the meatballs. Bake 2 hours at 250 degrees F.

By latrtatr from Loup City,NE

Comment Was this helpful? 3

By 0 found this helpful
November 30, 2007

Ingredients

Meatballs
  • 1 lb. smoked ham, ground
  • 1 lb. ground beef
  • 2 eggs
  • 2 cups bread crumbs
Syrup:
  • 1 cup brown sugar
  • 1 tsp. dry mustard
  • 1/2 cup water
  • 1/2 cup vinegar

Directions

Mix top ingredients and shape into balls. Mix syrup, pour over balls and bake in moderate oven for 1-1/2 hours.

By Robin from Washington, IA

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Comment Was this helpful? Yes

By 0 found this helpful
September 10, 2012
This is a favorite of my husband. I learned how to make these from a dear friend when we were working together in our church kitchen. Very good!

Ingredients:

  • 1 lb. ground ham
  • 1 lb. ground beef
  • 2 cups bread crumbs
  • 2 beaten eggs
  • 1 cup milk
  • Sauce:

  • 1 1/2 cups brown sugar
  • 2/3 cup vinegar
  • 1 1/2 tsp. dry mustard
  • 3/4 cup water

Directions:

Mix meats, crumbs, eggs and milk. Form into large, walnut-size meatballs.

Mix sauce ingredients and stir until sugar dissolves. Pour over meatballs.

Bake at 325 degrees F for 1 hour. Baste frequently.

Servings: 8-10 (Could be a bit more or less, depending on how big you actually make them.)
Prep Time: 15-20 Minutes
Cooking Time: 60 Minutes

By Robin from Washington, IA

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Comment Was this helpful? Yes

By 0 found this helpful
June 3, 2012
These are great ham balls! A friend of mine gave me the recipe for these several years ago and they quickly became a family favorite. This makes a large amount.

Ingredients:

  • 2 1/2 lbs. ground smoked ham
  • 2 lbs. lean pork
  • 1 lb. ground beef
  • 3 beaten eggs
  • 3 cups crushed graham crackers
  • 2 cups milk
  • 2 cans tomato soup
  • 2 tsp. dry mustard
  • 3/4 cup vinegar
  • 2 cups brown sugar

Directions:

Combine first 6 ingredients, and make into 1/3 cup size balls. Place in two 9x13 pans.

Combine soup, mustard, vinegar, and sugar. Pour over meat balls.

Bake at 325 F for 1 1/2 -1 3/4 hours. Baste occasionally.

Servings: 18 - makes 36 meatballs
Prep Time: 30 Minutes
Cooking Time: 1.5 - 1.75 Hours

By Robin from Washington, IA

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Comment Was this helpful? Yes

By 0 found this helpful
December 14, 2011
These have always been a favorite of mine! Very good recipe and also nice because it's pretty simple.

Ingredients:

  • 2 lbs. ground ham
  • 3/4 lb. ground beef
  • 1/4 lb. ground pork
  • 1 egg
  • 1 cup milk
  • 1 1/2 cup cracker crumbs
  • Sauce:

  • 1 cup brown sugar
  • 1/2 cup vinegar
  • 1 1/2 cup water
  • 2 tsp. dry mustard

Directions:

Combine the meats and mix well. Add egg, crumbs, and milk and mix well. Shape into balls (golf ball size) or small log shapes. Arrange in 9x13 inch pan and bake at 375 F for 30 minutes.

Combine sauce ingredients in pan and bring to boil. Pour over balls and lower temperature to 350 F and bake another 20 minutes. Turn and bake another 20 minutes.

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Servings: 4-5 dozen balls
Prep Time: 20-30 Minutes
Cooking Time: 70 Minutes

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
July 18, 2011

I love the sweetness of the taste of this recipe.

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By 1 found this helpful
January 25, 2011

Make the balls the size of a 1/2 cup measure. You can make them smaller. Brown. Place in two 9x13 inch pans.

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By 0 found this helpful
March 24, 2010

Mix ham, pork, bread crumbs, eggs, milk and onion all together and form into balls. Bake at 350 degrees F for 45 minutes.

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By 0 found this helpful
March 18, 2008

Combine meats, crumbs, egg, milk, chives, and garlic powder. Season with salt and pepper as desired. Form 1 inch diameter meat balls. Place on cooking grill. Cook in microwave on full power for 5 minutes.

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February 1, 20060 found this helpful

In a saucepan heat all ingredients until mixture thickens, about 2 minutes. Pour over ham balls and return them to oven for 15 more minutes...

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