Ham Balls in Peach Halves

I love the sweetness of the taste of this recipe.

Ingredients:

  • 1 lb. ground ham
  • 1 lb. ground pork
  • 1 cup fine dry bread crumbs
  • 2 eggs
  • 1 cup milk

Syrup:

  • 1 tsp. dry mustard
  • 1 1/2 cups brown sugar
  • 1/2 cup vinegar
  • 1/2 cup water

Directions:

Warm milk and mix with crumbs. Mix all of above ingredients well for 5 minutes and form balls. Combine syrup ingredients and pour mixture over balls. Bake, covered, at 300 degrees F for 30 minutes. Turn meat balls and continue baking uncovered 30 minutes. Serve in heated peach halves. Serve the syrup in a gravy boat. Makes 30 balls.

Ad

Servings: 8-10
Prep Time: 15-20 Minutes
Cooking Time: 30 Minutes

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Page
Categories
Food and Recipes Recipes AppetizersJuly 18, 2011
Pages
More
🎂
Birthday Ideas!
📓
Back to School Ideas!
🌻
Gardening
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/09/12 03:33:40 in 1 secs. ⛅️️
Loading Something Awesome!