To Top

Ham Balls in Peach Halves

I love the sweetness of the taste of this recipe.

Ingredients:

  • 1 lb. ground ham
  • 1 lb. ground pork
  • 1 cup fine dry bread crumbs
  • Ad

  • 2 eggs
  • 1 cup milk

Syrup:

  • 1 tsp. dry mustard
  • 1 1/2 cups brown sugar
  • 1/2 cup vinegar
  • 1/2 cup water

Directions:

Warm milk and mix with crumbs. Mix all of above ingredients well for 5 minutes and form balls. Combine syrup ingredients and pour mixture over balls. Bake, covered, at 300 degrees F for 30 minutes. Turn meat balls and continue baking uncovered 30 minutes. Serve in heated peach halves. Serve the syrup in a gravy boat. Makes 30 balls.

Servings: 8-10
Prep Time: 15-20 Minutes
Cooking Time: 30 Minutes

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Meatballs cooking in sauce.
Ham Meatball Recipes
Categories
Food and Recipes Recipes AppetizersJuly 18, 2011
Guides
A bone-in ham on a platter.
Recipes Using a Ham Bone
A canned ham on a white background.
Can You Make Ham Loaf Using Canned Ham?
Ham Loaf
Ham Loaf Recipes
Peach Crumble
Peach Crumble Recipe
More
🎂
Birthday Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/15 22:19:14 in 532 msecs. ⛅️️
Loading Something Awesome!