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Ham Meatballs

Here is a way to use some of that left over Easter ham.

Ingredients:

  • 1/2 lb. ground beef
  • 1 1/2 lb. ground ham
  • 1 cup bread crumbs
  • 1 cup milk
  • 2 eggs

Sauce

  • 1 1/2 cup brown sugar
  • 1/2 cup vinegar
  • 1/2 cup water
  • 2 tsp. dry mustard

Directions:

Feel free to vary the meat amounts. Mix and shape into 1 1/2 inch balls. Place in greased oven pan and make the sauce to put over them. Pour the sauce over the meatballs. Bake 2 hours at 250 degrees F.

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By Ann Winberg from Loup City,NE

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Food and Recipes Recipes Meats HamApril 9, 2010
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