Orange Tapioca


Ingredients:

  • 1 small package vanilla pudding (not instant)
  • 1 small package tapioca pudding (not instant)
  • 3 cups boiling water
  • 1 small package orange gelatin
  • 1-2 cans mandarin oranges
  • 8 oz. Cool Whip

Directions:

Bring 3 cups water to boil. Add puddings till dissolved. Remove from heat. Add gelatin. Stir until dissolved. Cool completely. Add oranges, drained, and Cool Whip. Chill til set.

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By Robin from Washington, IA

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