Chocolate Tapioca Pudding

I am looking for a recipe to make chocolate tapioca pudding. No instant please.

Sindi from Phoenix, AZ

Answers:

Chocolate Tapioca Pudding

• 1/2 cup sugar
• 3 Tbsp. quick cooking tapioca
• 3 cups whole milk
• 1 large egg, beaten
• 1 tsp. ground cinnamon
• 3 oz. semisweet chocolate
• 1 tsp. vanilla extract
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• 1 tsp. rum extract

In a medium saucepan, combine sugar, tapioca, milk and egg. Let stand for 5 minutes. Add cinnamon and chocolate to saucepan and cook over medium heat until pudding comes to a full boil, stirring continually to prevent burning. Remove from heat and stir in vanilla and rum. Cool for 20 minutes. Stir for creamy texture. Serve warm or chilled.
(05/10/2006)

By Marnita Arner

Chocolate Tapioca Pudding

Chocolate Tapioca Pudding

• 2 cups milk
• 1/2 cup honey
• 1/4 cup quick-cooking tapioca
• 1/2 cup semi-sweet chocolate morsels
• 1 tsp. vanilla extract

In a medium saucepan, stir together the milk, honey and tapioca. Let it stand for 10 minutes. Place the saucepan over medium-high heat. Stirring frequently, bring the mixture to a boil. Continue to cook and stir for 3 more minutes. Remove from heat. Add the chocolate morsels and vanilla. Stir until the chocolate is melted and the mixture is smooth. Serve warm or cold. (05/11/2006)

By Sue