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Chocolate Pudding Cake

I've had this recipe forever. The card is so splattered that I'll have to rewrite it if one more drop hits it.


  • 1/2 cup biscuit/baking mix
  • 2 Tbsp. sugar
  • 2 tsp. baking cocoa
  • 3 Tbsp. milk
  • 1/2 tsp. vanilla extract


  • 3 Tbsp. brown sugar
  • 1 Tbsp. baking cocoa
  • 1/2 cup boiling water
  • Ice cream or whipped cream, optional


In a small bowl, combine baking mix, sugar and cocoa. Stir in milk and vanilla. Spoon into two greased 8 or 10 oz. custard cups.

For topping, combine the brown sugar and cocoa in a bowl. Stir in boiling water. Pour over batter. Bake at 350 degrees F for 25 minutes or until a toothpick inserted in the cake layer comes out clean. Top with a scoop of ice cream or whipped cream, if desired.


Yield: 2 servings.

By Connie from Cotter, AR

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