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By Raymonde from North Bay, Ontario
For those of us who love tofu, a GREAT BIG THANK YOU for your wonderful recipe!
* Many people think that tofu is only good in stir fry to replace meat... I did until I tasted a wonderful apple-cinnamon-tofu pie at a potluck... Now that was ONE YUMMY treat for the taste buds!
These days I've made many unusual things with tofu including a tasty tofu "cream cheese" filling for muffins. All you do is add a bit of honey & vanilla to the tofu then make it smooth & creamy by putting it into the blender... For a tofu icing you can also add a bit of orange or lemon zest into the blender along with the honey & vanilla. To thin it out & give it some "tang" add a bit of orange juice concentrate or lemon juice... Tofu, the "shape-shifter" of foods...