Making Buko-Pandan Cake

Natural is always a good thing especially with food. This recipe uses coconut and pandan with no added artificial colors or flavorings.
Advertisement

Ingredients:

Steps:

  1. To prepare the pandan juice, spin 3 pcs long leaves with 1/2 cup water in a blender. Strain the juice and set aside.
  2. For the cake, mix all dry ingredients in a bowl.
  3. Separate egg and mix the yolk into dry ingredients.
  4. Pour in blended coconut meat and milk.
  5. Then the pandan juice, and mix very well.
  6. Meanwhile, beat egg white until foamy and stiff.
  7. Advertisement

  8. Fold in egg white into the cake mixture until well combined.
  9. Fold in coconut meat strips.
  10. Pour mixture into a greased baking pan and bake over 180 C or approximately 350 F for 30 minutes.
  11. Serve topped with fresh coconut meat. Enjoy!

Read More or Comment...

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

Viewing This Page
Categories
Food and Recipes Recipes International FilipinoAugust 12, 2020
Pages
More
😎
Summer Ideas!
📓
Back to School Ideas!
🌻
Gardening
😷
Coronavirus Tips
🐛
Pest Control
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2020-08-13 23:11:51 in 1 secs. ⛅️️
© 1997-2020 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Making-Buko-Pandan-Cake.html

Add to PageAsk a Question