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Making Buko-Pandan Cake


Silver Post Medal for All Time! 449 Posts
September 16, 2018

Buko-Pandan Cake on plateNatural is always a good thing especially with food. This recipe uses coconut and pandan with no added artificial colors or flavorings.

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Ingredients:

  • 1/2 cup young coconut meat crushed/blended
  • 1/2 cup young coconut meat cut into strips
  • 1 cup pandan juice
  • 2 cups all purpose flour
  • 1 cup brown or caster sugar
  • 1 large egg
  • 1/2 cup evaporated milk
  • 1 Tbsp baking powder
ingredients
 

Steps:

  1. To prepare the pandan juice, spin 3 pcs long leaves with 1/2 cup water in a blender. Strain the juice and set aside.
  2. For the cake, mix all dry ingredients in a bowl.
  3. Separate egg and mix the yolk into dry ingredients.
  4. Pour in blended coconut meat and milk.
  5. mixing milk into dry ingredients
     
  6. Then the pandan juice, and mix very well.
  7. Meanwhile, beat egg white until foamy and stiff.
  8. whipped egg white
     
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  9. Fold in egg white into the cake mixture until well combined.
  10. Fold in coconut meat strips.
  11. folding in coconut strips
     
  12. Pour mixture into a greased baking pan and bake over 180 C or approximately 350 F for 30 minutes.
  13. batter in cake pan
     
  14. Serve topped with fresh coconut meat. Enjoy!
  15. baked and cut Buko-Pandan Cake
     
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