Recipes Using Pandan
The slender palm-like leaves of pandan is used to flavor Filipino, and southeast Asian dishes. It has a flavor similar to vanilla and is also used as a sweet spice in breads, cakes and beverages.
Pandan is a tropical plant from SE Asia. It is used in Vietnamese and other places to flavor rice, bread or desserts, including this delicious honeycomb cake. You can find pandan online or at an Asian supermarket.