Recipes Using Pandan

Category Vietnamese
The slender palm-like leaves of pandan is used to flavor Filipino, and southeast Asian dishes. It has a flavor similar to vanilla and is also used as a sweet spice in breads, cakes and beverages.
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January 20, 2020

Pandan is a tropical plant from SE Asia. It is used in Vietnamese and other places to flavor rice, bread or desserts, including this delicious honeycomb cake. You can find pandan online or at an Asian supermarket.

Vietnamese Pandan Honeycomb cake cut on plate

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Food and Recipes Recipes International VietnameseJune 13, 2020
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