Recipes Using Pandan

Green pandan leaves.
The slender palm-like leaves of pandan is used to flavor Filipino, and southeast Asian dishes. It has a flavor similar to vanilla and is also used as a sweet spice in breads, cakes and beverages.

August 12, 2020

Natural is always a good thing especially with food. This recipe uses coconut and pandan with no added artificial colors or flavorings.

Buko-Pandan Cake on plate

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June 14, 2020

Rice cakes are traditionally made with rice flour, but these are made with all-purpose. Pandan leaves are used as natural coloring and flavoring in these cakes.

Pandan Rice Cake

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March 10, 2020

Coconut milk custard is layered between pandan pancakes for a delicious variation on Asian tea house pandan waffles. The recipe and preparation steps can be found below. Enjoy this treat straightaway or chilled.

stack of Pandan Pancakes with Coconut Custard

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January 20, 2020

Pandan is a tropical plant from SE Asia. It is used in Vietnamese and other places to flavor rice, bread or desserts, including this delicious honeycomb cake. You can find pandan online or at an Asian supermarket.

Vietnamese Pandan Honeycomb cake cut on plate

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January 7, 2021

This is my Vietnamese inspired Coconut Pandan Sticky Rice with layered mung beans. This is a sticky rice dessert - you can serve warm or eat at room temperature.


The toppings are optional - mung beans and sesame.

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