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Pandan (Fragrant Screwpine) is a plant we use as food flavoring and aroma enhancement. Most of the time we use pandan leaves in steamed rice.
Rice cake or commonly known to us as "bibingka" is usually made up of rice flour, but all purpose flour can be used as alternative. Bibingka is usually made plain, paired or topped with other type of savory delicacy. But there is one recipe I stumbled upon the internet and I find it pretty unique. Pandan is added into the rice cake. I tried it myself and it turned out great. Same texture with a different aroma and color. Real pandan leaves are used as natural coloring and flavoring in it.