To Top

Butterscotch Crunch Coffee Cake

Ingredients:

  • 1 1/2 cups sifted flour
  • 2 tsp. baking powder
  • 3/4 tsp. salt
  • 1/2 cup sugar
  • 1 egg
  • 1/2 cup milk
  • 3 Tbsp. butter, melted
Ad

Topping:

  • 3 Tbsp. butter or margarine
  • 1/2 cup brown sugar
  • 1 Tbsp. flour
  • 2 Tbsp. water
  • 2 cups corn flakes

Directions:

Sift flour. Add baking powder, salt, and sugar. Beat egg, combine with milk and slightly cooled shortening. Add to flour mixture. Stir only enough to moisten flour. Pour into lightly greased square pan about 8x8 inches. Sprinkle with butterscotch topping. Bake at 400 degrees F about 25-30 minutes.

For Topping: Melt butter or margarine and stir into the combined sugar and flour. Add water and cook over low heat, stirring to blend, for about 3 minutes. Quickly pour over the cereal, mixing thoroughly. Spread in a shallow pan and cool. Press into top of coffee cake batter before baking. Yield: 2 cups.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Blueberry Coffee Cake
Coffee Cake Recipes
Categories
Food and Recipes Recipes Baking & Desserts Cakes CoffeeMarch 9, 2009
Guides
A banana split with butterscotch sauce.
Butterscotch Sauce Recipes
Butterscotch Brownie
Butterscotch Brownie Recipes
Cherry Coffee Cake
Cherry Coffee Cake Recipes
A plate of chocolate chip coffee cake.
Chocolate Chip Coffee Cake Recipe
More
🍂
Thanksgiving Ideas!
🎃
Halloween Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/16 08:23:29 in 578 msecs. ⛅️️
Loading Something Awesome!