Coffee Cake with Peanut Butter Topping

Ingredients:

• 2 cups baking mix
• 1/3 cup sugar
• 2 Tbsp. soft margarine
• 1/2 cup milk
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• 1 beaten egg

Topping:

• 1/4 cup sugar
• 1/4 cup flour
• 2 Tbsp. soft butter
• 1/2 - 1 Tbsp. milk
• 1/4 cup peanut butter

Directions:

Preheat oven to 375 degrees F.

Mix the baking mix and sugar, and cut in the butter. Add the milk and egg, and beat well for about 30 seconds (by hand).

For the topping, mix the sugar with the flour, and cut in the butter and milk. Mix in the peanut butter.

Grease and flour a 9x9 inch pan. Spread 1/2 of the batter into the pan. Sprinkle on 1/2 of the topping. Cover with the rest of the batter, and sprinkle the rest of the topping on top. Bake for about 25 minutes.

Serve warm with a scoop of ice cream. Chocolate is particularly good.

Source: "The Penny Pincher's Cookbook" by Sophie Leavitt

By Free2B from North Royalton, OH