It's commonly called mango float. It's a no cook graham and mango combined with cream which is sometimes mistaken as mango ice cream because of it's creamy components.
Ingredients:
- 1 can (250 ml) condensed milk
- 1 box (250 ml) all purpose cream
- 2 ripe mango
- 1 (2-3 cups) pack crushed graham biscuits
Steps:
- Chill condensed milk and all purpose cream for 30 minutes - 1 hour. Meanwhile, peel mangoes and slice into thin strips. Leave some to make mango cubes.
- Pour condensed milk and all purpose cream together in a blender and blend for 5 minutes or until mixture doubles in volume.
- Pour milk and cream mixture into a rectangle container.
- Put mango slices.
- Sprinkle grahams to cover the whole mango and cream combination.
- Layer the mango slices then pour milk mixture again and repeat process to create layers.
- On the top layer is the milk and mango cubes.
- Sprinkle if there's remaining crushed grahams. Freeze at least 6 hours or overnight to set.
- Serve and enjoy!
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October 17, 20180 found this helpful
I have never seen the box of cream. What is it and where do I look for it?
Jess
Silver Post Medal for All Time! 267 Posts October 17, 20181 found this helpful
I would use Cool Whip or make whipping cream. It should work the same.
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