Mango Cream Cake

It's commonly called mango float. It's a no cook graham and mango combined with cream which is sometimes mistaken as mango ice cream because of it's creamy components.




  1. Chill condensed milk and all purpose cream for 30 minutes - 1 hour. Meanwhile, peel mangoes and slice into thin strips. Leave some to make mango cubes.
  2. Pour condensed milk and all purpose cream together in a blender and blend for 5 minutes or until mixture doubles in volume.
  3. Pour milk and cream mixture into a rectangle container.
  4. Put mango slices.
  5. Sprinkle grahams to cover the whole mango and cream combination.
  6. Layer the mango slices then pour milk mixture again and repeat process to create layers.
  7. On the top layer is the milk and mango cubes.
  8. Sprinkle if there's remaining crushed grahams. Freeze at least 6 hours or overnight to set.
  9. Serve and enjoy!

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October 17, 20180 found this helpful

I have never seen the box of cream. What is it and where do I look for it?

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October 17, 20181 found this helpful

I would use Cool Whip or make whipping cream. It should work the same.

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