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Making an Ice Cream Sandwich Cake


Bronze Post Medal for All Time! 114 Posts
July 29, 2008
Ice Cream Sandwiches

Ingredients:

  • 2 boxes of ice cream sandwiches (24 total bars)
  • 1 carton of whipped topping

Directions:

  1. Place 12 of the ice cream sandwiches in a 9 x 13 inch dish. (You may have to cut the last one and fill in with it.)
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  3. Stir the whipped topping to add volume. Spread half of the topping on top of sandwiches.
  4. Place the remaining 12 sandwiches on top of the whipped topping.
  5. Spread remaining whipped topping over the top layer of ice cream sandwiches.
  6. Cover with plastic wrap and put into the freezer until ready to serve.

If you want to fancy it up, you can drizzle a little chocolate syrup over each serving and top with a maraschino cherry and a sprig of mint. No one would ever believe how simple this dessert was to prepare. However, I have never been able to keep it a secret and people are always surprised to learn how easy it was to make.

By Sandy from Elon, NC

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Bronze Post Medal for All Time! 166 Posts
May 22, 2008

Layer ice cream sandwiches in a cake pan. Top with the Cool Whip, then drizzle chocolate syrup on top, using as much as you like. Repeat if you have room in your pan. Freeze before serving.

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July 27, 2007

First line a cake pan with ice cream sandwiches. I use the regular ones with the vanilla ice cream in the middle with the chocolate cookies. Soften a half gallon of ice cream of your choice.

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January 31, 2005

For an elegant and yummy treat take a square pan and frost the inside with thawed cool whip. Unwrap rectangular chocolate cookie ice cream sandwiches and lay side by side to fill pan (you may have to cut a few to fit the sides), top these with a fudge sauce...

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Bronze Post Medal for All Time! 114 Posts
August 20, 2008

Line a 9x13 inch casserole dish with 12 of the ice cream bars. Cover with half of the whipped topping. Place the remaining 12 ice cream bars on top of the whipped topping.

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June 6, 2008

Place frozen ice cream sandwiches in a 9x12 inch pan; you may have to break a couple in half to put on ends. Spread with Cool Whip or whipped topping of your choice, and refreeze.

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Take out of freezer about 15 minutes before you plan to serve. Garnish with chocolate fudge sauce or caramel topping. Sprinkle on chopped peanuts, if desired.

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