It's good, and less than 1/3 of what the store price is. We basically make it for free, as we make our own ketchup from tomatoes we grow, and grow our own horseradish, which I shred.
Adjust amounts as needed for the amount you are cooking for. Stir and chill.
You may want to add more or less horseradish, depending on how spicy you like it.
|Time:||2 Minutes Preparation Time|
By mom-from-missouri from NW MO
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Mix all ingredients. Serve with cooked shrimp.
By Robin from Washington, IA
That is the recipe I have always used, and recently decided to change it just a little. I still used the same basic recipe, but added to that a few Tablespoons of Mayo. Delicious, and it keeps very well. I put mine in a covered jar and have used out of it for a couple months now. Keep in the refrigerator.