Mix all ingredients. Serve with cooked shrimp.
By Robin from Washington, IA
That is the recipe I have always used, and recently decided to change it just a little. I still used the same basic recipe, but added to that a few Tablespoons of Mayo. Delicious, and it keeps very well. I put mine in a covered jar and have used out of it for a couple months now. Keep in the refrigerator.
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