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Frozen Orange Juice Jelly Recipe

January 25, 2010

Ingredients:

  • 2 (6 oz.) cans frozen orange juice concentrate
  • 2 1/2 cups water
  • 4 1/2 cups sugar
  • 1 pkg. powdered pectin

Directions:

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Thoroughly mix orange juice concentrate with water and powdered pectin in large saucepan. Stir constantly over high heat until bubbles form around edges. Immediately add sugar and stir well. Bring to a full rolling boil and boil hard for 1 minute. Stir constantly. Removed from heat.

Skim, pour into sterilized jars. Fill to within 1/2 inch of top. Screw lids on firmly. Process in boiling water bath for 5 minutes. Makes six 8 oz jars.

By Sandy from Graettinger, IA

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