I made some pickled cucumbers that were really tasty! In one batch I peeled the outer layer and in another I didn't. I prefer the peeled ones. Enjoy!
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Prep Time: 8 Minutes
Total Time: 8 Minutes
Yield: 1 Cucumber
Ingredients:
1 cucumber
apple cider vinegar
sliced onion
1 tsp mustard seeds
1 pinch chia seeds
1 in slices of chili (optional)
Steps:
I sliced a whole cucumber into both chunks and thinner slices.
I added them to a clean jar and then filled the jar with apple cider vinegar. I added mustard seeds, chia seeds and a few slices of onion. For the spicy ones I added a couple of slices of a red chili pepper.
I store them in the door of my fridge. These are lovely with cheese and crackers or in a ploughman's lunch. I even had them in a cream cheese deli wrap.
I made some pickled cucumbers that were really tasty! In one batch I peeled the outer layer and in another I didn't. I prefer the peeled ones. Enjoy!
