By Robin from Washington, IA
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Combine green pepper, onions, cucumbers and garlic. Sprinkle with salt, ice water and cubes; let stand 2 hours. Remove garlic and drain.
In a glass or crockery bowl, alternate layers of the sliced cucumbers and onions. In a medium saucepan, combine sugar, vinegar, salt, mustard seed, celery seed and ground turmeric.
Wash cucumbers and wipe them dry. Dissolve salt in 1 gallon cold water and pour over cucumbers. Let stand 24 hours and drain.
Drain pickles and pour water over them in colander. Slice in chunks and return to jar. Pour the vinegar over them after adding sugar and spices. Close jar tightly and let stand upside down for 25 hours.
In a large bowl, slice cucumbers. In a small bowl, combine all ingredients except cucumbers. Pour over cucumbers. Chill until ready to serve.
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How do I make sandwich pickles like the ones you get from Harvey's on your burger?
By Don P.
I got this on cooks.com . Not sure if this is what your looking for.
1 (8 oz.) cream cheese
1 tbsp. mayonnaise
1 tbsp. lemon juice
1 jar Kosher baby dills
12 to 14 slice white bread (brown ends trimmed)
1 to 2 tsp. onion salt
Mix together cream cheese, mayonnaise, lemon juice, and onion salt. Spread mixture on slice of bread. Put dill pickle on bread and roll up, press ends gently together. Put in refrigerator 6 to 8 hours to set. Slice pickle sandwiches and serve.
Note: You can fix mixture ahead of time and freeze until ready to use. When ready to use, set out at room temperature.
Lay your large pickle down and with a sharp knife and sturdy hand, slice lengthwise with very thin slices. This is the best way for sandwiches.
I am looking for a recipe to make homemade pickles.
There are all kinds of different pickle recipes. What kind did you have in mind?
The best mix is Mrs Wages pickle mix. You can buy it at walmart for $1.97 it makes a lot of pickles.
My mother used to make a recipe of pickle that was called Ginger Strip Pickles. She used an entire jar or box of ginger for this recipe and very large cucumbers. You had to spoon out the seeds and pulp then cut the cucumber into strips. Does anyone have this recipe? It if very strong, and hot with ginger even though it is sweet too. Very, very good and different. Thanks, any reply greatly appreciated. I have her old recipe but am unable to read portions of it enough to tell what size of container of ginger to use.
do a search on google for ginger and cucumber pickles. I found many recipes there.
I've misplaced my recipe and I want to can again. Our youngest daughter wouldn't eat any other pickles. The recipe I used was in the 80's and early 90's.
By Dottie J. W. from Southern Indiana, IN