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Cucumber Pickles Recipes

Category Vegetables
Making pickles at home is easy and allows you to adjust the spices to suit your taste. This page contains cucumber pickle recipes.
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Solutions

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By 0 found this helpful
July 22, 2008

Ingredients

  • cucumbers
  • 2 cups vinegar
  • 4 tsp. salt
  • 2 Tbsp. sugar
  • 1 tsp. pickle spice
  • fresh dillweed
  • chopped garlic

Directions

Pack cucumbers solidly into clean jars. Combine next 4 ingredients with 6 cups water in saucepan. Heat to boiling point. Pour over cucumbers, leaving 3/4 9inch head space. Add dill and garlic. Place lids on jars loosely. Place in 200 degree F oven until cucumbers change color. Remove from oven. Seal jars tightly.
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By Robin from Washington, IA

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By 0 found this helpful
September 6, 2007

Ingredients

  • 1 large green pepper
  • 5 small onions, sliced
  • 1 large clove garlic, minced
  • 1/4 cup salt
  • 2 qt. ice water + 14 ice cubes
  • 3 1/2 cups sugar
  • 1 1/2 cups white vinegar
  • 1 Tbsp. mustard seed
  • 1 tsp. celery seed
  • 1 tsp. turmeric
  • 8-12 large cucumbers, thinly sliced

Directions

Combine green pepper, onions, cucumbers and garlic. Sprinkle with salt, ice water and cubes; let stand 2 hours. Remove garlic and drain. Mix sugar, vinegar, mustard seed, celery seed and turmeric; bring to a boil. Add cucumbers and bring again to a boil. Pack in jars.

By Robin from Washington, IA

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By 0 found this helpful
June 12, 2007

Ingredients

  • 6 cups thinly sliced cucumbers
  • 2 cups thinly sliced onions
  • 1 1/2 cups sugar
  • 1 1/2 cups vinegar
  • 1/2 tsp. salt
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  • 1/2 tsp. mustard seed
  • 1/2 tsp. celery seed
  • 1/2 tsp. ground turmeric

Directions

In a glass or crockery bowl, alternate layers of the sliced cucumbers and onions. In a medium saucepan, combine sugar, vinegar, salt, mustard seed, celery seed and ground turmeric. Bring to a boil stirring just until sugar is dissolved. Pour hot vinegar mixture over cucumber-onion mixture in bowl. Cool slightly. Cover tightly. Refrigerate at least 24 hours before serving. Store up to one month in refrigerator. Makes 7 cups.

By Robin from Washington, IA

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By 0 found this helpful
September 23, 2009

Ingredients:

  • 1 gallon cucumbers
  • 6 cups sugar
  • 1 tsp. salt
  • 2 Tbsp. mixed spices
  • 1 cup water
  • 1 1/2 qts. vinegar

Directions:

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Wash cucumbers and wipe them dry. Dissolve salt in 1 gallon cold water and pour over cucumbers. Let stand 24 hours and drain. Puncture each cumber 3 times with a needle. Combine 1/2 of the sugar, vinegar, water and spices. Simmer liquid for 30 minutes. Add cucumbers to liquid.

Let stand in a jar for 2 days. Drain off the liquid and pack pickles in hot jars. Add remaining sugar to liquid and boil 5 minutes. Pour over pickles and seal.

By Robin from Washington, IA

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By 0 found this helpful
April 23, 2008

Ingredients

  • 1 (48 oz.) jar dill pickles
  • 1 cup vinegar
  • 2 cups sugar
  • 1 Tbsp. pickling spices

Directions

Drain pickles and pour water over them in colander. Slice in chunks and return to jar. Pour the vinegar over them after adding sugar and spices. Close jar tightly and let stand upside down for 25 hours. Turn and place in refrigerator for several days. Will keep indefinitely.
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By Robin from Washington, IA

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June 9, 20050 found this helpful

Ingredients:

  • 1/4 cup white vinegar
  • 1 Tbsp. lemon juice
  • 1 tsp. celery seeds
  • 2 Tbsp. Splenda or sugar
  • 3/4 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. chopped onion
  • 3 cups sliced peeled cucumbers

Directions:

In a large bowl, slice cucumbers. In a small bowl, combine all ingredients except cucumbers. Pour over cucumbers. Chill until ready to serve.

By Terri

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

September 2, 20120 found this helpful

How do I make sandwich pickles like the ones you get from Harvey's on your burger?

By Don P.

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Answers

September 5, 20120 found this helpful

I got this on cooks.com . Not sure if this is what your looking for.

Pickle Sandwich

1 (8 oz.) cream cheese
1 tbsp. mayonnaise
1 tbsp. lemon juice
1 jar Kosher baby dills
12 to 14 slice white bread (brown ends trimmed)
1 to 2 tsp. onion salt

Mix together cream cheese, mayonnaise, lemon juice, and onion salt. Spread mixture on slice of bread. Put dill pickle on bread and roll up, press ends gently together. Put in refrigerator 6 to 8 hours to set. Slice pickle sandwiches and serve.

Note: You can fix mixture ahead of time and freeze until ready to use. When ready to use, set out at room temperature.

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September 5, 20120 found this helpful

Lay your large pickle down and with a sharp knife and sturdy hand, slice lengthwise with very thin slices. This is the best way for sandwiches.

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By 0 found this helpful
June 20, 2012

I am looking for a recipe to make homemade pickles.

By Rachelle

Answers

June 20, 20120 found this helpful

There are all kinds of different pickle recipes. What kind did you have in mind?

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June 21, 20120 found this helpful

The best mix is Mrs Wages pickle mix. You can buy it at walmart for $1.97 it makes a lot of pickles.

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July 4, 20040 found this helpful

My mother used to make a recipe of pickle that was called Ginger Strip Pickles. She used an entire jar or box of ginger for this recipe and very large cucumbers. You had to spoon out the seeds and pulp then cut the cucumber into strips. Does anyone have this recipe? It if very strong, and hot with ginger even though it is sweet too. Very, very good and different. Thanks, any reply greatly appreciated. I have her old recipe but am unable to read portions of it enough to tell what size of container of ginger to use.
Thanks in advance,

Linda from Emporia

Answers

July 19, 20040 found this helpful

do a search on google for ginger and cucumber pickles. I found many recipes there.

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By 0 found this helpful
July 21, 2014

I've misplaced my recipe and I want to can again. Our youngest daughter wouldn't eat any other pickles. The recipe I used was in the 80's and early 90's.

By Dottie J. W. from Southern Indiana, IN

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