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Crystal Pickle Chips


  • 1 large green pepper
  • 5 small onions, sliced
  • 1 large clove garlic, minced
  • 1/4 cup salt
  • 2 qt. ice water + 14 ice cubes
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  • 3 1/2 cups sugar
  • 1 1/2 cups white vinegar
  • 1 Tbsp. mustard seed
  • 1 tsp. celery seed
  • 1 tsp. turmeric
  • 8-12 large cucumbers, thinly sliced


Combine green pepper, onions, cucumbers and garlic. Sprinkle with salt, ice water and cubes; let stand 2 hours. Remove garlic and drain. Mix sugar, vinegar, mustard seed, celery seed and turmeric; bring to a boil. Add cucumbers and bring again to a boil. Pack in jars.

By Robin from Washington, IA

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September 6, 20070 found this helpful

Recipe sounds good. Just remember to use canning or Kosher salt. Salt with iodine in will solften cucumbers.

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By guest (Guest Post)
September 8, 20070 found this helpful

These sound very good. I presume we're canning and not refrigerating? If so, what do you recommend for canning time? (By the way, Robin, I LOVE all of your recipes. If it's a "Robin from Iowa" recipe, I always print it and hope to get through them all someday. Haven't tried a bad one yet; you must eat extremely well at your house!)

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