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Spicy Pickled Cucumbers

I made some pickled cucumbers that were really tasty! In one batch I peeled the outer layer and in another I didn't. I prefer the peeled ones. Enjoy!

Prep Time: 8 Minutes

Total Time: 8 Minutes

Yield: 1 Cucumber



  1. I sliced a whole cucumber into both chunks and thinner slices.
  2. I added them to a clean jar and then filled the jar with apple cider vinegar. I added mustard seeds, chia seeds and a few slices of onion. For the spicy ones I added a couple of slices of a red chili pepper.
  3. I store them in the door of my fridge. These are lovely with cheese and crackers or in a ploughman's lunch. I even had them in a cream cheese deli wrap.
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May 20, 20170 found this helpful

This brine can be used with other vegetables such as peppers and carrots. It can even be used with hard boiled eggs!

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