Spicy Pickled Cucumbers

I made some pickled cucumbers that were really tasty! In one batch I peeled the outer layer and in another I didn't. I prefer the peeled ones. Enjoy!

Prep Time: 8 Minutes

Total Time: 8 Minutes

Yield: 1 Cucumber



  1. I sliced a whole cucumber into both chunks and thinner slices.
  2. I added them to a clean jar and then filled the jar with apple cider vinegar. I added mustard seeds, chia seeds and a few slices of onion. For the spicy ones I added a couple of slices of a red chili pepper.
  3. I store them in the door of my fridge. These are lovely with cheese and crackers or in a ploughman's lunch. I even had them in a cream cheese deli wrap.

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

May 20, 20170 found this helpful
Top Comment

This brine can be used with other vegetables such as peppers and carrots. It can even be used with hard boiled eggs!

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Food and Recipes Recipes VegetablesMay 15, 2017
New Years Ideas!
Christmas Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Generated 2018/12/02 17:15:56 in 3 secs. ⛅️️
Loading Something Awesome!