social

Caramel Apple Jam


Silver Post Medal for All Time! 390 Posts

Ingredients:

  • 6 cups diced peeled apples (1/8 inch cubes)
  • 1/2 cups water
  • 1/2 tsp. butter or margarine
  • 1 pkg. powdered fruit pectin
  • Advertisement

  • 3 cups sugar
  • 2 cups packed brown sugar
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg

Directions:

In a large kettle, mix apples, water, and butter. Cook and stir over low heat until apples are soft. Stir in pectin; bring to a full rolling boil, stirring constantly. Stir in sugars, cinnamon, and nutmeg. Return to a full rolling boil and boil for 1 minute, stirring constantly. Remove from the heat; skim off any foam. Pour hot jam into hot jars, leaving 1/4 inch head space. Adjust caps. Process for 10 minutes in a boiling water bath.

Yield: 7 half-pints

By Irishwitch from Aurora, CO

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
Categories
Food and Recipes Recipes Condiments Jam & JellyJanuary 31, 2011
Pages
More
🐰
Easter Ideas!
🍀
St. Patrick's Ideas!
🌻
Gardening
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-03-10 05:19:19 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf56387751.tip.html