Jam & JellyCondiments

Pear Butter Novice

Category Jam & Jelly

I am making pear butter this year and have a good juicer. I want to try to make it without sugar or sweeteners. I would like to use lemon juice to keep it from browning, but I am afraid it will make it sour. I am going to cook it in a slow cooker. Will this help keep it from discoloring?

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By Alice H.

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September 29, 20110 found this helpful

Isn't the browning part of it? Apple butter is always brown. If your pears are the really sweet kind I see no reason to add sugar but I wouldn't worry about the browning part.

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