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This is a vibrant, tart and spicy chutney that brightens up any meat or rice dish. I even like to use them with my eggs in the morning. Like most chutneys, this lasts in an airtight container for months. This is a spicy version. If you'd like it a bit tamer, cut down on the Serrano pepper.
Prep Time: 20 minutes
Cook Time: 30 minutes
Yield: 1 large jar of chutney
It is a excellent accompaniment for meat, cheese, or anything. It is so easy and tastes great.
This is an easy to make tangy Indian chutney.
From "A Charlie Brown Christmas" Recipe Series
This is a popular mango chutney from India which is sweet, yet tangy and really yummy!
This is the time for cheap apples so let's make chutney.
Pick over and rinse cranberries. Combine cranberries, sugars, raisins, spices, and water. Simmer, uncovered, in a saucepan over medium heat.
In a small mixing bowl, beat the cream cheese and sour cream until smooth; beat in chutney and curry until blended. Just before serving, stir in cashews.
Try serving this canned chutney recipe with meat from your inside grill. It's just as good as in the summer!
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At a craft fair recently I sampled a pickle (chutney?) called "summer salad" and it was delicious. It looked a lot like salsa, but tasted sweeter and I thought I could detect brown sugar in it, but I'm not sure. I've searched the usual sights, but can't find it. Has anyone heard of it? Thanks.
By glenda eileen lockhart from Nova Scotia
Cooks.com as well as other sites have various Peach Chutney recipes.
I recently had Cherry Chutney served over almond crusted fish at a local restaurant. I am trying to find a recipe for the chutney. It was quite sweet and favorful. It may have been flavored with a sweet brandy but I am not sure. Anyone have a recipe to share?
try Tastfully Simple. It is a home based business but they have a website.
This flavorful fruit based condiment complements many Indian dishes. Chutney can also be used as a sandwich spread and as topping on various meats, either when cooking or later on the side.