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Chutney Recipes

Category Condiments
Making this delicious condiment can help you preserve a variety of fresh foods. This page contains chutney recipes.


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By 3 found this helpful
September 29, 2011
It is a excellent accompaniment for meat, cheese, or anything. It is so easy and tastes great.


  • 3 lbs. red onions peeled and sliced
  • 8 oz. red wine vinegar
  • 4 Tbsp. balsamic vinegar
  • 3 Tbsp. extra virgin olive oil
  • 12 oz. soft, dark brown sugar
  • 3 garlic cloves, crushed
  • Ad

  • 2 Tbsp. whole grain mustard
  • salt and pepper to taste
  • small amount of dried chilli flakes, optional, depending on how hot you want this


Gently fry the sliced onions in the oil over a medium heat until they are softened, this should take around ten minutes. Add four spoonfuls of the dark brown sugar, turn up the heat and cook until the onions are browned and caramelized. Next add the remaining ingredients and simmer for ten minutes until the chutney has become sticky and thick.

The chutney should be a rich bronze colour. Allow the chutney to cool a little and then spoon it into the sterilized jars. You can also make this chutney with white Spanish onions.

By Susan

Comment Was this helpful? 3

By 1 found this helpful
June 8, 2015

This is an easy to make tangy Indian chutney.



  • 1/2 cup tamarind
  • 1/4 cup jaggery (or brown sugar)
  • 1 tsp black rock salt
  • 1 tsp dry ginger powder
  • 1/4 tsp black pepper powder
  • 1/4 tsp chilly powder
  • 1 tsp dry mango powder
  • salt to taste


  1. Soak the tamarind in water and leave it for a few hours. Then mash the pulp well and strain out.
  2. Add some water to the tamarind pulp until it comes down to a pouring consistency.
  3. Mix in the rest of the ingredients and bring to a boil. Simmer until it thickens.
  4. Ad

  5. Cool and serve (or store in a refrigerator for a few days).
Comment Was this helpful? 1

December 21, 20101 found this helpful

From "A Charlie Brown Christmas" Recipe Series



Combine the tomatoes, peaches, apples, onions, celery, vinegar, salt, and pickling spice in a large stockpot. Bring to a boil, then reduce heat to low, and simmer for about 2 hours, or until thickened. Transfer to sterile jars and store in the refrigerator, or freeze in plastic containers.


By Jodi from Aurora, CO

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By 0 found this helpful
June 23, 2015

This is a popular mango chutney from India which is sweet, yet tangy and really yummy!


  • 3 mangoes, medium sized under-ripe
  • 1/3 cup water
  • 1 cup sugar
  • 4 cardamom pods
  • 1 tsp ginger, grated
  • 1/4 tsp clove powder
  • 1/4 tsp cinnamon powder
  • 1 Tbsp vinegar
  • 1/2 tsp red chilli powder
  • 1/2 tsp cumin powder
  • salt to taste


  1. Wash and peel the mangoes. Cut them into small pieces. Boil the water in a pan and cook over a low heat for 5-6 minutes, stirring continuously.
  2. Add the sugar, cardamom pods, grated ginger, clove powder and cinnamon powder. Mix properly and cook over low flame, until the mixture turns thick, for about 15-20 minutes. The slices will become soft and tender.
  3. When the mixture is thick, add the vinegar to dilute it. Add the salt at this stage. Cook for about 5-6 minutes more.
  4. Take off burner. Add cumin powder and red chilli powder and mix thoroughly. Spoon in a jar for storage. Your chutney is ready!
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December 1, 2008

This is the time for cheap apples so let's make chutney.



Boil together until cooked. Pour into a bowl, let stand until next day. Stir well and put into jars.

By Raymonde from North Bay, Ontario

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By 0 found this helpful
April 25, 2008

Pick over and rinse cranberries. Combine cranberries, sugars, raisins, spices, and water. Simmer, uncovered, in a saucepan over medium heat. Stir often until juice is released, about 15 minutes. Reduce heat. Stir in rest of ingredients.

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By 0 found this helpful
July 26, 2007

In a small mixing bowl, beat the cream cheese and sour cream until smooth; beat in chutney and curry until blended. Just before serving, stir in cashews.

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February 17, 20060 found this helpful

Try serving this canned chutney recipe with meat from your inside grill. It's just as good as in the summer!

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Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

February 9, 2010

At a craft fair recently I sampled a pickle (chutney?) called "summer salad" and it was delicious. It looked a lot like salsa, but tasted sweeter and I thought I could detect brown sugar in it, but I'm not sure. I've searched the usual sights, but can't find it. Has anyone heard of it? Thanks.

By mother of 5 from Nova Scotia


May 21, 20100 found this helpful

http://www.cook  7-247194,00.html as well as other sites have various Peach Chutney recipes.

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By 0 found this helpful
February 23, 2007

I recently had Cherry Chutney served over almond crusted fish at a local restaurant. I am trying to find a recipe for the chutney. It was quite sweet and favorful. It may have been flavored with a sweet brandy but I am not sure. Anyone have a recipe to share?


By guest (Guest Post)
February 23, 20070 found this helpful

try Tastfully Simple. It is a home based business but they have a website.

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