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Chutney Recipes

Category Condiments
Making this delicious condiment can help you preserve a variety of fresh foods. This page contains chutney recipes.
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By 7 found this helpful
May 29, 2018

This is a vibrant, tart and spicy chutney that brightens up any meat or rice dish. I even like to use them with my eggs in the morning. Like most chutneys, this lasts in an airtight container for months. This is a spicy version. If you'd like it a bit tamer, cut down on the Serrano pepper.

Prep Time: 20 minutes

Cook Time: 30 minutes

Yield: 1 large jar of chutney

Ingredients:

  • 8 roma tomatoes
  • 1 1/2 apple cider vinegar
  • 1 carrot
  • 2-3 serrano peppers
  • 5 cloves of garlic
  • 1 Tbsp grated ginger
  • 2 tsp cumin
  • 2 tsp ground corriander
  • 1 tsp allspice
  • 2 Tbsp salt

Steps:

  1. Finely chop the tomatoes.
  2. Place tomatoes in a large pot and add the vinegar. Bring to a boil, lower heat and simmer for 30 minutes uncovered.
  3. Grate the carrots and ginger, chop the peppers. Remove tomato and vinegar mixture from heat.
  4. Add carrots, ginger, peppers and spices to the tomato mixture. Mix thoroughly.
  5. Let cool completely, then transfer to a large jar. You can enjoy it straight away, but I like to let the flavours develop in a dark, cool area for a week.
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By 3 found this helpful
September 29, 2011
It is a excellent accompaniment for meat, cheese, or anything. It is so easy and tastes great.

Ingredients:

  • 3 lbs. red onions peeled and sliced
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  • 8 oz. red wine vinegar
  • 4 Tbsp. balsamic vinegar
  • 3 Tbsp. extra virgin olive oil
  • 12 oz. soft, dark brown sugar
  • 3 garlic cloves, crushed
  • 2 Tbsp. whole grain mustard
  • salt and pepper to taste
  • small amount of dried chilli flakes, optional, depending on how hot you want this

Directions:

Gently fry the sliced onions in the oil over a medium heat until they are softened, this should take around ten minutes. Add four spoonfuls of the dark brown sugar, turn up the heat and cook until the onions are browned and caramelized. Next add the remaining ingredients and simmer for ten minutes until the chutney has become sticky and thick.

The chutney should be a rich bronze colour. Allow the chutney to cool a little and then spoon it into the sterilized jars. You can also make this chutney with white Spanish onions.

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By susan

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By 1 found this helpful
June 8, 2015

This is an easy to make tangy Indian chutney.

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December 21, 20101 found this helpful

From "A Charlie Brown Christmas" Recipe Series

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By 0 found this helpful
June 23, 2015

This is a popular mango chutney from India which is sweet, yet tangy and really yummy!

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December 1, 2008

This is the time for cheap apples so let's make chutney.

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By 0 found this helpful
April 25, 2008

Pick over and rinse cranberries. Combine cranberries, sugars, raisins, spices, and water. Simmer, uncovered, in a saucepan over medium heat.

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Stir often until juice is released, about 15 minutes. Reduce heat. Stir in rest of ingredients.

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By 0 found this helpful
July 26, 2007

In a small mixing bowl, beat the cream cheese and sour cream until smooth; beat in chutney and curry until blended. Just before serving, stir in cashews.

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February 17, 20060 found this helpful

Try serving this canned chutney recipe with meat from your inside grill. It's just as good as in the summer!

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

February 9, 2010

At a craft fair recently I sampled a pickle (chutney?) called "summer salad" and it was delicious. It looked a lot like salsa, but tasted sweeter and I thought I could detect brown sugar in it, but I'm not sure. I've searched the usual sights, but can't find it. Has anyone heard of it? Thanks.

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By glenda eileen lockhart from Nova Scotia

Answers

May 21, 20100 found this helpful

http://www.cook  7-247194,00.html

Cooks.com as well as other sites have various Peach Chutney recipes.

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By 0 found this helpful
February 23, 2007

I recently had Cherry Chutney served over almond crusted fish at a local restaurant. I am trying to find a recipe for the chutney. It was quite sweet and favorful. It may have been flavored with a sweet brandy but I am not sure. Anyone have a recipe to share?

Answers

By Mary Ann (Guest Post)
February 23, 20070 found this helpful

try Tastfully Simple. It is a home based business but they have a website.

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