Curried Okra and Potatoes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 4 servings

Ingredients:

• 2 medium potatoes, peeled and cubed
• 1 small onion, chopped
• 3 cups okra
• salt and pepper
• 3 cloves garlic, minced
• 1 Tbsp curry powder
• 1/2 tsp turmeric powder
• 1 Tbsp butter

Steps:

1. In a microwave-safe bowl, cover potatoes with water and microwave on high for 4 minutes. This will partially cook them and remove some of their starch.

 
2. While the potatoes are going, heat a large greased pan over medium heat. Add onions and cook for 4 minutes.

 
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3. Drain potatoes and add to pan. Add okra. Cook for about 8 minutes, stirring occasionally.

 
4. Add salt and pepper. Add garlic. Cook for a few minutes.

 
5. Add curry powder, turmeric, and butter. Cook until potatoes are golden and okra is cooked through. Add salt and pepper to taste.