Tamarind Ginger Chutney

This is an easy to make tangy Indian chutney.
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Ingredients:

Steps:

  1. Soak the tamarind in water and leave it for a few hours. Then mash the pulp well and strain out.
  2. Add some water to the tamarind pulp until it comes down to a pouring consistency.
  3. Mix in the rest of the ingredients and bring to a boil. Simmer until it thickens.
  4. Cool and serve (or store in a refrigerator for a few days).

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June 13, 20150 found this helpful

Now that I've researched it sounds like it would taste good.

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