Pico de Gallo Recipes

Of course, wonderful with tortilla chips but yummy as a grilled chicken or fish topping too ;-)

Ingredients:

Directions:

Place the tomatoes, red onion, cilantro, jalapeno pepper, garlic and lime juice into a large mixing bowl. Pour in the vinegar and vegetable oil and gently mix to combine. Season with salt to taste.

Cover, and refrigerate 1 hour before serving.

By Deeli from Richland, WA

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April 19, 2010

Combine all ingredients and mix well, except for tortilla chips. Allow to sit for a couple of hours. Serve with tortilla chips.

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April 19, 2010

Mix together and allow to sit for 2-6 hours so flavors "mix". Use as a topping for grilled meats, Nachos and other appetizers for an added spicy flavor.

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Food and Recipes Recipes Condiments SalsaFebruary 20, 2012
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