Add to PageAsk a Question

Pico de Gallo Recipes

Category Salsa
Pico de Gallo is a refreshing salsa that can easily be made at home. This page contains Pico de Gallo recipes.


Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!

April 20, 20107 found this helpful

Of course, wonderful with tortilla chips but yummy as a grilled chicken or fish topping too ;-)



Place the tomatoes, red onion, cilantro, jalapeno pepper, garlic and lime juice into a large mixing bowl. Pour in the vinegar and vegetable oil and gently mix to combine. Season with salt to taste.

Cover, and refrigerate 1 hour before serving.

By Deeli from Richland, WA

Comment Was this helpful? 7


ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

April 19, 20100 found this helpful


  • 2 cups Roma tomatoes, chopped
  • 1 small onion, chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 serrano or jalapeno peppers, seeded and chopped
  • 1 clove garlic, minced
  • 1 Tbsp. fresh lime juice
  • salt (to taste)
  • tortilla chips


Combine all ingredients and mix well, except for tortilla chips. Allow to sit for a couple of hours. Serve with tortilla chips.


By Robin from Washington, IA


Pico De Gallo

Big thanks for sharing~! We always ask for this at the restaurants. (11/07/2008)

By CharlieRS

Comment Was this helpful? Yes

April 19, 20100 found this helpful


  • 1 small white onion, chopped
  • 1 small green pepper, chopped
  • 2 tomatoes, chopped
  • 2 jalapenos, seeded and chopped
  • 2 Tbsp. cilantro, chopped


Mix together and allow to sit for 2-6 hours so flavors "mix". Use as a topping for grilled meats, Nachos and other appetizers for an added spicy flavor.

By Gail


Homemade Pico de Gallo

A few tips:

1. If you want this dish to be mild in heat, make sure to get every bit of seed and ribbing from the inside of the jalepeno. If you want some heat, leave a little in. If you want 4-alarm fire stuff, leave all the seed/ribbing in.

2. be careful with jalepenos! When you deseed/derib them, make sure to wear gloves and wash everything the jalepenos came in contact with with lots of soap and water. Also, do not rub your eyes, nose, mouth or any other "sensitive" area with her hands until you're sure all traces of the jalapenos is gone! Otherwise, you'll know exactly how pepper spray feels! (06/21/2005)


By Anne

Comment Was this helpful? Yes
Food and Recipes Recipes Condiments SalsaFebruary 20, 2012
Summer Ideas!
Back to School Ideas!
Pest Control
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/07/31 17:47:44 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!