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Zucchini Refrigerator Pickles


Gold Post Medal for All Time! 677 Posts
August 24, 2017

Zucchini Refrigerator Pickles in jarIf you like pickles and have lots of zucchini, you will appreciate this recipe. Please note that this is not for long-term storage, as you are not canning it. I substituted dill weed for the dill seed.

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 3 half pint jars

Source: Facebook group

Ingredients:

  • 1-1/2 lb zucchini (3 to 4 medium-sized zucchini)
  • 6 fresh dill sprigs
  • Seasoning
  • 3 garlic cloves, peeled and halved (2 halves per jar)
  • 1-1/2 tsp black peppercorns (1/2 tsp. per jar)
  • 1-1/2 tsp mustard seeds (1/2 tsp. per jar)
  • 3/4 tsp dill seed (1/4 tsp. per jar)
  • Brine
  • 2-1/2 cup water
  • 1 cup distilled white vinegar
  • 1/4 cup sugar
  • 2 Tbsp coarse sea salt or kosher salt (not iodized)
Zucchini Refrigerator Pickles ingredients
 

Steps:

  1. Wash zucchini; trim and discard ends. Slice into chips or spears, as desired. Set aside.
  2. Zucchini pieces on cutting board
     
  3. Divide the seasonings between 3 clean pint-sized mason jars. Note: I only had quart jars.
  4. seasonings in jar
     
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  5. Divide the zucchini and dill evenly between the jars.
  6. Combine brine ingredients in a saucepan. Place over medium high heat and bring to a boil.
  7. heating brine on stove
     
  8. Pour the hot brine into the jars over the zucchini and dill. Fill to the top of the jar, leaving about 1/2" of head space.
  9. pouring brine over zucchini in jar
     
  10. Tightly secure lids and shake the jars gently to distribute the seasonings.
  11. Allow cooling for about 30 minutes before placing jars in the refrigerator.
  12. Refrigerate for 24 hours or more before eating. Keeps well refrigerated for 2 to 3 weeks.
  13. pickles in fridge
     
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Comment Pin it! Was this helpful? 2

Comments


Diamond Post Medal for All Time! 1,246 Posts
August 25, 20170 found this helpful

Ive not had zucchini ones! I will try this!

Reply Was this helpful? Yes
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