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Rhubarb Marmalade Recipes

Category Jam & Jelly
Rhubarb lovers aren't just limited to pie, perhaps you can make some marmalade to enjoy over time. This page contains rhubarb marmalade recipes.


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By 0 found this helpful
January 19, 2010


  • 6 cups chopped fresh or frozen rhubarb
  • 3 cups sugar
  • 2 medium oranges


Combine rhubarb and sugar in large heavy saucepan. Grind oranges including the peels in a food processor. Add to rhubarb mixture. Bring to a boil. Reduce heat and simmer, uncovered, stirring often until marmalade sheets from a spoon, about 1 hour. Pour into hot jars, leaving 1/4 inch head space. Adjust caps. Process in boiling water bath for 10 minutes. Makes about 8 half pints.

By Robin from Washington, IA

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By 0 found this helpful
December 28, 2007


  • 4 cups rhubarb
  • 4 cups sugar
  • 1 pkg. strawberry gelatin
  • paraffin for sealing


Cut 4 cups of rhubarb into 1 inch pieces and put into granite, not aluminum, pan. Add 4 cups sugar; let stand about 1/2 hour. Cook on medium heat until rhubarb is dissolved; turn off fire; add 1 package of strawberry gelatin. Stir until dissolved, then let cool in glasses and paraffin.


By Robin from Washington, IA

Comment Was this helpful? Yes


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January 19, 20100 found this helpful


  • 1 lb. rhubarb, cut into 3/4 inch pieces
  • 1 cup crushed pineapple
  • 3 cups sugar


In a large pot combine all ingredients. Bring to a boil. Boil rapids for 25 or 30 minutes, stirring frequently, until thick. Put in sterilized jars and seal jars while jam is hot.

By Robin from Washington, IA


Rhubarb Marmalade

Sounds so good. I have never canned, I know how to sterilize jars and lids. Question: After it is done and sealed can I put in cupboard or does this need to go to frig or freezer? Also do you let sit upside down? (02/17/2006)


By Annie Rios Hill

Rhubarb Marmalade

I'm diabetic and was wondering if you can make this recipe using Splenda? I just love rhubarb, anything rhubarb. (02/19/2006)

By RubyRed

Comment Was this helpful? Yes
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