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Rhubarb Marmalade Recipes

Category Jam & Jelly
Rhubarb lovers aren't just limited to pie, perhaps you can make some marmalade to enjoy over time. This page contains rhubarb marmalade recipes.
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Solutions

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By 0 found this helpful
January 19, 2010

Ingredients:

  • 6 cups chopped fresh or frozen rhubarb
  • 3 cups sugar
  • 2 medium oranges

Directions:

Combine rhubarb and sugar in large heavy saucepan. Grind oranges including the peels in a food processor. Add to rhubarb mixture. Bring to a boil. Reduce heat and simmer, uncovered, stirring often until marmalade sheets from a spoon, about 1 hour. Pour into hot jars, leaving 1/4 inch head space. Adjust caps. Process in boiling water bath for 10 minutes. Makes about 8 half pints.

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By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
December 28, 2007

Ingredients

  • 4 cups rhubarb
  • 4 cups sugar
  • 1 pkg. strawberry gelatin
  • paraffin for sealing

Instructions

Cut 4 cups of rhubarb into 1 inch pieces and put into granite, not aluminum, pan. Add 4 cups sugar; let stand about 1/2 hour. Cook on medium heat until rhubarb is dissolved; turn off fire; add 1 package of strawberry gelatin. Stir until dissolved, then let cool in glasses and paraffin.

By Robin from Washington, IA

Comment Was this helpful? Yes

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January 19, 20100 found this helpful

Ingredients

  • 1 lb. rhubarb, cut into 3/4 inch pieces
  • 1 cup crushed pineapple
  • 3 cups sugar

Directions

In a large pot combine all ingredients. Bring to a boil. Boil rapids for 25 or 30 minutes, stirring frequently, until thick. Put in sterilized jars and seal jars while jam is hot.

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By Robin from Washington, IA

Answers:

Rhubarb Marmalade

Sounds so good. I have never canned, I know how to sterilize jars and lids. Question: After it is done and sealed can I put in cupboard or does this need to go to frig or freezer? Also do you let sit upside down? (02/17/2006)

By meoowmom

Rhubarb Marmalade

I'm diabetic and was wondering if you can make this recipe using Splenda? I just love rhubarb, anything rhubarb. (02/19/2006)

By RubyRed

Comment Was this helpful? Yes
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