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Rhubarb Marmalade Recipes


Diamond Post Medal for All Time! 5,887 Posts
January 19, 2010
Jar of Rhubarb Marmalade with cloth covered lid in front of several stalks of rhubarb

Ingredients:

  • 6 cups chopped fresh or frozen rhubarb
  • 3 cups sugar
  • 2 medium oranges

Directions:

Combine rhubarb and sugar in large heavy saucepan. Grind oranges including the peels in a food processor. Add to rhubarb mixture. Bring to a boil. Reduce heat and simmer, uncovered, stirring often until marmalade sheets from a spoon, about 1 hour. Pour into hot jars, leaving 1/4 inch head space. Adjust caps. Process in boiling water bath for 10 minutes. Makes about 8 half pints.

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By Robin from Washington, IA

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Diamond Post Medal for All Time! 5,887 Posts
December 28, 2007

Cut 4 cups of rhubarb into 1 inch pieces and put into granite, not aluminum, pan. Add 4 cups sugar; let stand about 1/2 hour. Cook on medium heat until rhubarb is dissolved.

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In a large pot combine all ingredients. Bring to a boil. Boil rapids for 25 or 30 minutes, stirring frequently, until thick.

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