Rhubarb Marmalade Recipes

Ingredients:

• 6 cups chopped fresh or frozen rhubarb
• 3 cups sugar
• 2 medium oranges

Directions:

Combine rhubarb and sugar in large heavy saucepan. Grind oranges including the peels in a food processor. Add to rhubarb mixture. Bring to a boil. Reduce heat and simmer, uncovered, stirring often until marmalade sheets from a spoon, about 1 hour. Pour into hot jars, leaving 1/4 inch head space. Adjust caps. Process in boiling water bath for 10 minutes. Makes about 8 half pints.

By Robin from Washington, IA

Ingredients

• 4 cups rhubarb
• 4 cups sugar
• 1 pkg. strawberry gelatin
• paraffin for sealing

Instructions

Cut 4 cups of rhubarb into 1 inch pieces and put into granite, not aluminum, pan. Add 4 cups sugar; let stand about 1/2 hour. Cook on medium heat until rhubarb is dissolved; turn off fire; add 1 package of strawberry gelatin. Stir until dissolved, then let cool in glasses and paraffin.

By Robin from Washington, IA

Ingredients

• 1 lb. rhubarb, cut into 3/4 inch pieces
• 1 cup crushed pineapple
• 3 cups sugar

Directions

In a large pot combine all ingredients. Bring to a boil. Boil rapids for 25 or 30 minutes, stirring frequently, until thick. Put in sterilized jars and seal jars while jam is hot.

By Robin from Washington, IA

Answers:

Rhubarb Marmalade

Sounds so good. I have never canned, I know how to sterilize jars and lids. Question: After it is done and sealed can I put in cupboard or does this need to go to frig or freezer? Also do you let sit upside down? (02/17/2006)

By Annie Rios Hill

Rhubarb Marmalade

I'm diabetic and was wondering if you can make this recipe using Splenda? I just love rhubarb, anything rhubarb. (02/19/2006)

By RubyRed