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Strawberry Rhubarb Marmalade

Ingredients

  • 4 cups rhubarb
  • 4 cups sugar
  • 1 pkg. strawberry gelatin
  • paraffin for sealing

Instructions

Cut 4 cups of rhubarb into 1 inch pieces and put into granite, not aluminum, pan. Add 4 cups sugar; let stand about 1/2 hour. Cook on medium heat until rhubarb is dissolved; turn off fire; add 1 package of strawberry gelatin. Stir until dissolved, then let cool in glasses and paraffin.

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By Robin from Washington, IA

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