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Rhubarb Cake Recipes


Bronze Post Medal for All Time! 135 Posts
June 2, 2009
Rhubarb Cake with Mint Garnish

Ingredients:

  • 1/2 cup sugar
  • 1/2 tsp. ground cinnamon
  • 1 Tbsp. softened butter
  • 2 1/2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
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  • 1 1/2 cups packed brown sugar
  • 1 slightly beaten egg
  • 1 cup buttermilk
  • 2/3 cup cooking oil
  • 1 tsp. vanilla
  • 2 cups chopped fresh (or frozen) rhubarb
  • 1/2 cup chopped nuts

Directions:

In small bowl combine together the sugar, cinnamon, and butter. Set aside. Next, in a large bowl stir together the flour, baking soda and salt. Set this aside also. In a medium bowl stir together the brown sugar, egg, buttermilk, oil, and vanilla. Add this mixture to the dry mixture stirring until completely mixed. Fold in the rhubarb and nuts.

Place batter into a greased 13x9x2 inch baking dish. Sprinkle with the sugar, butter, and cinnamon mixture. Bake in a 350 degree F. oven for 40 minutes or until a toothpick inserted into the center comes out clean.

Serve warm or cool. Makes 12 to 16 servings.

By Sandy from Graettinger, IA

Comment Was this helpful? 3

16 More Solutions

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Diamond Post Medal for All Time! 5,887 Posts
January 26, 2011

Cream sugar and margarine. Blend in eggs, one at a time. Sift flour, soda, salt and cinnamon together. Add flour and cold coffee alternately. Mix 2 minutes.

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Diamond Post Medal for All Time! 5,887 Posts
July 1, 2009

A great way to use the rhubarb that so many have grown this summer. Layer rhubarb, sugar, gelatin and marshmallows in a 9x13 greased pan.

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Diamond Post Medal for All Time! 5,887 Posts
May 24, 2007

Preheat oven to 350 degrees F. In a large saucepan, combine rhubarb and 1 cup sugar. Cook over medium heat for 12 -15 minutes or until rhubarb is tender.

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Diamond Post Medal for All Time! 5,887 Posts
December 30, 2009

Grease and flour a 9x13 inch cake pan. Evenly layer 5 cups diced rhubarb in pan. Sprinkle 2 cups sugar over rhubarb. Sprinkle dry gelatin over the sugar and rhubarb layers.

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Diamond Post Medal for All Time! 5,887 Posts
May 14, 2012

This is a great summer recipe! In my area, rhubarb is coming on very strong right now. My husband enjoys rhubarb recipes very much and this is no exception!

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June 17, 2008

In a mixing bowl, cream butter and 1 cup sugar. Add egg, beat well. Combine buttermilk and vanilla, set aside. Combine flour, baking soda and salt.

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Add alternately with buttermilk and vanilla to the creamed mixture. Stir in rhubarb. Spread in a greased 13x9-inch pan.

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Diamond Post Medal for All Time! 5,887 Posts
November 16, 2006

Spread on top of crumb mixture. Bake at 350 degrees F for 40-45 minutes (just until custard is almost set). Take out of oven and top with meringue.

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October 3, 2005

Cream butter and sugar until smooth, beat in egg and vanilla. Mix together the 2 cups of flour, soda and salt. Add to creamed mixture alternately with buttermilk, making 3 dry and 2 liquid additions.

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Toss rhubarb with 1 tbsp flour and mix gently into the batter.

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May 2, 2005

Beat egg, add sugar, cream, soda, and flour. Add rhubarb to the batter last. Bake about 1/2 hour in moderate oven (350 degrees).

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Archives

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January 26, 2011

Mix the cake mix according to the directions and pour into a greased cake pan. Sprinkle the diced rhubarb over the unbaked cake.

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April 20, 2010

Cream butter. Add brown sugar, cream thoroughly. Add beaten egg, salt, vanilla, then buttermilk alternately with flour and soda. Add rhubarb.

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April 20, 2010

Dot batter with 1 Tbsp. butter or margarine and sprinkle with 1 Tbsp. sugar and some cinnamon. Can leave off sugar and cinnamon and serve with whipped topping.

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April 20, 2010

Cream together sugars, egg and butter. Alternate next dry and wet ingredients: buttermilk, flour, soda, salt and vanilla. After this is mixed, fold in rhubarb.

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April 20, 2010

Recipes for making rhubarb cake.

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April 20, 2010

Mix all cake ingredients together for cake. Then mix all ingredients together for topping and put on top of cake. Bake 35-40 minutes at 350 degrees F.

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December 30, 2009

Sprinkle rhubarb in a greased 10 inch heavy skillet. Combine sugar, flour and nutmeg; sprinkle over rhubarb. Drizzle with butter.

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