Rhubarb Cake

Ingredients:

  • 2 cups sugar
  • 1 cup margarine
  • 2 eggs
  • 3 cups flour
  • 2 tsp. soda
  • 1/2. tsp. salt
  • 2 tsp. cinnamon
  • 1 cup cold coffee
  • 2 cups chopped rhubarb

Topping:

  • 1 1/3 cups sugar
  • 1 cup nuts, chopped

Directions:

Cream sugar and margarine. Blend in eggs, one at a time. Sift flour, soda, salt and cinnamon together. Add flour and cold coffee alternately. Mix 2 minutes. Add rhubarb by folding in. Pour into greased 9x13 inch pan. Sprinkle sugar and nuts on top. Bake at 350 degrees F for 35-40 minutes.

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By Robin from Washington, IA

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