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My whole family loves this. 2 loaves were gone in half a day. Yum!
Total Time: 30 minutes prep?
Yield: 2 loaves
Source: Modified from a recipe in a dutch cookbook
Another good rhubarb recipe!
Stir together in given order: brown sugar, oil, egg, buttermilk, salt, soda, vanilla, flour, rhubarb and nuts.
For topping: Mix and spread over top of bread before baking. Bake at 325 degrees F for 40 minutes. Makes 2 loaves.
By Robin from Washington, IA