Rhubarb Bread Recipes

Silver Post Medal for All Time! 293 Posts
September 10, 2015

finished breadMy whole family loves this. 2 loaves were gone in half a day. Yum!


Total Time: 30 minutes prep?

Yield: 2 loaves

Source: Modified from a recipe in a dutch cookbook


  • 1 1/2 cup brown sugar
  • 2/3 cup grapeseed oil or olive oil
  • 1 egg
  • 1 cup milk
  • 1 tsp baking soda
  • 2 1/2 cup whole wheat flour
  • 1 tsp sea salt
  • 2 cups sliced rhubarb (sometimes I add even more
  • Topping
  • 1/2 cup brown sugar
  • 1/2 cup chopped pecans
  • 2 tsp lemon juice concentrate
  • 4 Tbsp butter


  1. Grease 2 standard sized loaf pans. I add parchment paper to the bottom as well, this bread can tend to stick to the bottom.
  2. glass baking pan
  3. Put your sugar, oil, egg, milk and soda in a large bowl. Mix with a hand mixer.
  4. sugar, egg and milk in bowl
  5. Put your flour and salt in another large bowl. Whisk well to combine.
  6. whisking dry ingredients

  7. Combine your bowls and mix well.
  8. mixing batter
  9. Slice your rhubarb. Fold that in as well.
  10. rhubarb Pie
  11. Combine your topping ingredients, making sure your butter is softened.
  12. mixing topping
  13. Spread your batter in your pans.
  14. batter in pan
  15. Sprinkle topping evenly over your batter.
  16. batter in baking pan with topping

  17. Bake in a 350 degrees F oven for 50-60 minutes, or until a knife comes out clean.
  19. All done! You'll want to store bread in fridge.
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Diamond Post Medal for All Time! 5,887 Posts
May 27, 2010

Another good rhubarb recipe! Stir together in given order: brown sugar, oil, egg, buttermilk, salt, soda, vanilla, flour, rhubarb and nuts.

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