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Cooking Rhubarb

I love rhubarb but until recently never bothered to try cooking it because I assumed it was too complicated. Well, now that it's rhubarb season, I mentioned this woe to a neighbor. She laughed loudly and told me just how easy it is ;-) LOL! So for those of you who might be a dork like me here's the how to.

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Wash 1 pound rhubarb, trim off ends and slice in to 1/2 inch pieces.

Place rhubarb in a saucepan, add 1/4 cup water and cook until just barely tender, about 5 minutes.

Add 1/2 cup sugar, or more to taste. Cook, while gently stirring, until sugar is dissolved.

By Deeli from Richland, WA

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Categories
Food and Recipes Recipes VegetablesApril 22, 2013
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