Rhubarb Cake


Ingredients

  • 1 1/2 cups sugar
  • 1/2 cup margarine or butter
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1 egg
  • 2 cups rhubarb
  • 2 cups flour
  • 1 cup buttermilk

Directions

Dot batter with 1 Tbsp. butter or margarine and sprinkle with 1 Tbsp. sugar and some cinnamon. Can leave off sugar and cinnamon and serve with whipped topping. Bake at 350 degrees for 25 to 30 minutes in a 9x13 pan sprayer with non-stick cooking spray.

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By Robin

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April 20, 2010
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