Rhubarb Jello Cake

A great way to use the rhubarb that so many have grown this summer.

Ingredients:

• 5 cup chopped rhubarb
• 1 cup sugar
• 1 box strawberry gelatin (6oz.)
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• 3 cup mini marshmallows
• 1 pkg. yellow or white cake mix

Directions:

Layer rhubarb, sugar, gelatin and marshmallows in a 9x13 inch greased pan. Mix cake according to directions; pour over cake and bake for 50-55 minutes in a 350 degrees F oven. Test for doneness. Allow to sit 15-30 minutes before cutting.

By Robin from Washington, IA