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This ketchup goes with anything from cream cheese on crackers to a turkey sandwich to pork chops. You can also use homemade cranberry sauce as I do. It works just fine.
Over medium heat, combine everything but the flour and water. Bring to a boil.
In a small bowl, combine the flour and hot water and stir together to make a very smooth paste. Add flour paste mixture to cranberry mixture, stirring until mixture thickens. Remove from heat, cover and chill for 8 hours or overnight so that the flavors will blend well together.
Refrigerate in an airtight container.
By sooz from Toronto, ON
Very interesting recipe. Very different and it sounds delish.
Thanks for sharing it.
I'm not a big catsup fan, but this sounds amazing! How long do you think it will keep in the fridge (since I'll more than likely be the only one using it)?