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Cranberry Ketchup Recipes

September 30, 2010

This ketchup goes with anything from cream cheese on crackers to a turkey sandwich to pork chops. You can also use homemade cranberry sauce as I do. It works just fine.

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Ingredients:

Directions:

Over medium heat, combine everything but the flour and water. Bring to a boil.

In a small bowl, combine the flour and hot water and stir together to make a very smooth paste. Add flour paste mixture to cranberry mixture, stirring until mixture thickens. Remove from heat, cover and chill for 8 hours or overnight so that the flavors will blend well together.

Refrigerate in an airtight container.

By sooz from Toronto, ON

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Food and Recipes Recipes CondimentsAugust 3, 2013
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