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Making Honey Mustard Pretzels

August 15, 2005

Ingredients:

  • 1/4 cup butter
  • 1/4 cup honey mustard
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. garlic powder
  • Several dashes bottled hot pepper sauce
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  • 10 cups small pretzels

Directions:

Melt butter in small saucepan, remove from heat and stir in honey mustard, worcestshire sauce, garlic powder and hot pepper sauce. Place pretzels in a foil lined 13x9 inch pan.

Pour mustard mixture over pretzels to caot and bake at 300 degrees F for 25 minutes stirring every 10 minutes. Spread on foil. Cool in an airtight container.

By imaqt1962

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