Making Honey Mustard Pretzels
- 1/4 cup butter
- 1/4 cup honey mustard
- 1 tsp. Worcestershire sauce
- 1/4 tsp. garlic powder
- Several dashes bottled hot pepper sauce
- 10 cups small pretzels
Melt butter in small saucepan, remove from heat and stir in honey mustard, worcestshire sauce, garlic powder and hot pepper sauce. Place pretzels in a foil lined 13x9 inch pan.
Pour mustard mixture over pretzels to caot and bake at 300 degrees F for 25 minutes stirring every 10 minutes. Spread on foil. Cool in an airtight container.
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