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My grandkids were shocked to discover one day that I could make pretzels!
Total Time: 1 hour
Source: My recipe box
Cinnamon Sugar Pretzels: After you brush with butter, try sprinkling with coarse salt or melt a stick of butter in a bowl big enough to fit the entire pretzel. In another shallow bowl, make a mixture of cinnamon and sugar.
Dip into the butter, coating both sides generously. Then dip again into the cinnamon mixture.
These soft pretzels are super tasty and shaping them is a family affair. We always do a pretzel with the first letter of everyone's name, then everyone has free reign to make whatever they desire.
In a large microwave safe bowl, combine the sugar and corn syrup. Microwave on high for 3 minutes or until sugar is dissolved. Stir in peanut butter until blended.
Dissolve the yeast in the warm water. Add the sugar and pinch of salt. Blend in the flour and knead until the dough is smooth. Cut the dough into 8 pieces and roll each piece into a rope.
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Quick pretzels with refrigerated bread dough shaped into a 15 inch rope and twisted into a pretzel shape.
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Dissolve yeast in water. Add flour and salt. Flour can be scant. Let rise for 15 minutes.