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Soft Pretzels

Makes 8 pretzels


  • 8 tablespoons of warm water
  • 1 tsp. granulated sugar
  • 1 tsp. yeast
  • 1 cup flour
  • a pinch of salt
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  • coarse salt
  • 1 egg
  • 2-3 tsp. water


Dissolve the yeast in the warm water. Add the sugar and pinch of salt. Blend in the flour and knead until the dough is smooth. Cut the dough into 8 pieces and roll each piece into a rope. Twist the rope into a pretzel shape. Preheat oven to 425 degrees F. Place pretzels on foiled lined baking sheets.combine the egg with 2 to 3 tsp. of water. Brush this over the tops of the pretzels, and sprinkle them with coarse salt. Bake for 15 minutes or until golden brown.

By Marie E. Cecchini from West Dundee, IL

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